The jumping shrimp

Michelle Bonati

27 years old, Thai Italian

Mechanical engineer and dance passionate

In 2015 I started jumping around the world with the only aim to combine photography and dance skills during my travels.
Lots of people were bothered, sometimes they were friends, sometimes they were people I just met, at times even strangers on my way: no discrimination, I’ll bother you all.

What’s behind the name Jumping Shrimp?

It was given by my Thai relatives as I remind them of a typical dish with little shrimps alive;  you squeeze lemon over them and they start bouncing around. Yes, sounds pretty creepy but it’s basically  me.